Hello curry lovers, my name is Nakul Dey, I am Indian chef with a lifelong love for cooking. Born and raised in the vibrant culinary culture of India, I had the privilege of learning to cook from my parents, who instilled in me a deep appreciation for the art of food. My father, a professional chef, was my first mentor, teaching me not just recipes but the techniques and creativity behind crafting authentic Indian dishes. These early experiences shaped my journey, and I’ve been sharing my love for Indian cuisine ever since.

 

After moving to Canada, I continued this tradition by working as a private chef for special occasions, creating memorable culinary experiences for families and friends. With years of experience cooking for diverse palates in varrious settings, I understand how to make Indian cooking accessible and enjoyable for everyone.

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In my cooking classes, I’ll guide you step by step through the process of creating iconic Indian dishes like Butter Chicken, Biryani, pakoras and more. You’ll learn not just the recipes but the foundational techniques and spice combinations that make Indian cuisine so unique. Whether you’re completely new to cooking or looking to expand your repertoire, my classes are designed to boost your confidence in the kitchen and make cooking an exciting adventure.

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Together, we’ll explore the flavors and aromas of India, and I’ll provide tips and tricks that will help you master the art of Indian cooking. Join me for a journey that’s not just about food but also about connecting with a rich cultural heritage, one dish at a time. Let’s bring the magic of Indian cuisine into your kitchen!